Recipe conversion, ingredient costing, and retail pricing — all in one file.
Who It’s For
Food Trucks · Beverage producers · Food makers · Caterers · Personal chefs · Coffee and tea brands · Juice and syrup makers · Fermenters · Hot sauce, jam, and condiment makers · Restaurants
What’s Inside
Recipe Conversion Sheet
Scale your recipe from any batch size to any batch size. Enter your original yield, your target yield, and your unit size — the tool calculates your conversion factor and scales every ingredient automatically. Includes a Reset, Print, and CSV export option.
Costing Sheet
Enter each ingredient with what you paid for it and how much your recipe uses. The tool converts units, applies yield percentage, and calculates your true cost per unit — not an estimate, the actual number.
Pricing Worksheet
Enter your cost per unit and let the 5-bucket framework build your price. Ingredients. Labor. Tax reserve. Overhead. Profit. Every dollar has a home.
Browser-based. No software required. Works on Mac, PC
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